Attend a food safety course designed to provide food service managers with the knowledge necessary to meet state and national standards. Learn More.
Also referred to as Business Continuity Planning, COOP Planning attempts to mitigate the lasting impact and interruption to business practice resulting from a catastrophic event or disaster, including flood, earthquake, and pandemic influenza. Developed in the 1980’s, COOP planning stems from a national security mission to ensure the survivability and sustainability of the United States against a potential catastrophic event that may have long-term effects.
While many Federal and State agencies are focused on developing plans for Continuity of Operations (COOP) and Continuity of Government (COG), Central District Health would like to encourage our local business partners to address their own COOP processes to ensure their ability to continue to provide goods and services to our communities in disaster situations. On the right are some suggested sources of information to aid in this process.
IS 520: Introduction to Continuity of Operations Planning for Pandemic Influenzas Course
This course introduces students to the characteristics of a pandemic influenza, the effects that a pandemic influenza can have on every facet of our society, and the steps their organizations can take to minimize the effects of a pandemic.
Take this online course by at the FEMA website.
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*May require iLinc to play. Click on webcast link for more information.
*May require iLinc to play. Click on webcast link for more information.
Attend a food safety course designed to provide food service managers with the knowledge necessary to meet state and national standards. Learn More.
Family & Clinic Services at CDH includes programs and primary care services for individuals and families. We look forward to helping you reach your health goals. Learn more about our services here, or give us a call at (208) 327-7400.