Attend a food safety course designed to provide food service managers with the knowledge necessary to meet state and national standards. Learn More.
Active Managerial Control
The FDA defines Active Managerial Control “as the purposeful incorporation of specific actions or procedures by industry management into the operations of their business to attain control of the foodborne illness risk factors.”
It is taking actions that will prevent a foodborne illness by:
The documents available below will assist you in your Active Managerial Control efforts for serving safe food to your customers and in reducing the risk of foodborne illness in the community.
PDFs
Environmental Health
208-327-7499
Food Contacts by County
Attend a food safety course designed to provide food service managers with the knowledge necessary to meet state and national standards. Learn More.
Family & Clinic Services at CDH includes programs and primary care services for individuals and families. We look forward to helping you reach your health goals. Learn more about our services here, or give us a call at (208) 327-7400.