Food Safety Resources

  1. Home
  2. Environmental Health
  3. Food
  4. Food Safety Resources

restaurant employees
Food Safety Resources for the Food Service Manager

Active Managerial Control
The FDA defines Active Managerial Control “as the purposeful incorporation of specific actions or procedures by industry management into the operations of their business to attain control of the foodborne illness risk factors.”

It is taking actions that will prevent a foodborne illness by:

  • Knowing when to restrict or exclude an ill employee.
  • Having knowledgeable, well-trained staff.
  • Having a pro-active approach to identify, evaluate and control food safety hazards.
  • Having Standard Operating Procedures.
  • Knowing corrective actions.
  • Keeping records and monitoring food quality and individuals handling food.
  • Procedure Worksheet for Responding to Vomit & Diarrheal Events

Additional Resources

The documents available below will assist you in your Active Managerial Control efforts for serving safe food to your customers and in reducing the risk of foodborne illness in the community.

PDFs

Online Resources

Contact

Environmental Health
208-327-7499

Food Contacts by County

upcoming events

JAN 108:00 AM-5:00 PM
SERVSAFE COURSE

Attend a food safety course designed to provide food service managers with the knowledge necessary to meet state and national standards. Learn More.

Feb 178:30 AM
BOARD OF HEALTH MEETING

The next Board of Health meeting will be held on Friday, April 21, 2023 at 8:30 am at 707 N. Armstrong Pl, Boise. The Board Meeting schedule is posted inside CDH Headquarters and on the Board Meetings page, HERE. View past meetings via YouTube.

WEEKDAYS 8:00 AM-5:00 PM
FAMILY & CLINIC SERVICES

Family & Clinic Services at CDH includes programs and primary care services for individuals and families. We look forward to helping you reach your health goals. Learn more about our services here, or give us a call at (208) 327-7400.