Basic Food Safety Video
Go to the Basic Food Safety Video page. The Basic Food Safety video is a six-part video covering the basics of food safety. The video is designed for entry-level food service employees, but the information is useful for review of key topics as well as home kitchens. The Basic Food Safety video does not offer certification. Cost: FREE!
The Basic Food Safety Video by Central District Health Department, Boise, ID is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.
Permissions beyond the scope of this license may be available at http://cdhd.idaho.gov/about/publicinfo/staff.htm
Idaho Food Safety & Sanitation Certification
Completing this four-hour course provides an Idaho certification in food safety under the state's Food Protection Program. The certification is good for five years. For more information and to register call 327-7499. Cost: $48
ServSafe® Manager Certification
ServSafe® is an 8-hour food safety course sanctioned by the National Restaurant Association Educational Foundation and designed to provide food service managers with the knowledge necessary to meet state and national standards. The certification is valid for five years and can be used anywhere in the United States. The course is intended for food service managers, but is open to all food service employees. The registration fee covers all classroom materials and lunch. For more information and to register call 327-7499. Cost: $125
Any food establishment in Ada, Boise, Elmore or Valley counties can request that a CDHD Public Health Educator present one of the classroom courses at their place of business. We require a minimum of 10 students for an on-site training. Call 208-327-7499 for more information.
Food Safety Training Contacts
Public Health Specialist
Sr. Registered Environmental Health Specialist
Upcoming Class Dates
For full class descriptions, please see information in left hand column.
- Click here to download the 2015 Food Safety Training Flyer
- Click here to download the 2016 Food Safety Training Flyer
Class time: 8:30 a.m. - 12:30 p.m.
- Wed., Feb. 17, 2016
- Wed., March 16, 2016
- Wed., April 20, 2016
- Wed., May 18, 2016
- Wed., June 15, 2016
Class time: 8:00 a.m. - 5:00 p.m.
- Wed., Feb. 24, 2016
- Wed., March 23, 2016
- Thurs., April 21, 2016
- Wed., May 25, 2016
- Wed., June 22, 2016